Chocolate truffles are one type of candy that people go crazy over, simply because they are that good. If you love truffles and enjoy making homemade candies, you could easily whip up a batch of truffles at home. Making homemade candies is a great idea if you're expecting guests or would like to give away hand-made items, but you can also make homemade truffles just to satisfy your own chocolate craving. Here is an easy recipe you can use to make these gourmet chocolates in the comfort of your own kitchen.
Ingredients You Will Need
As with any recipe you are following, it is important to gather all the right ingredients before you begin working on it. Here are the ingredients you will need to make chocolate truffles:
- 1 pound chocolate
- 1 cup heavy cream
- 1 teaspoon vanilla
- 1/2 tsp. kosher salt
As you gather these ingredients, you may wonder what type of chocolate to use. For truffles, you can use any type you like. Some people prefer using all dark chocolate, while others like milk chocolate. You can also combine the two types of chocolates if you would like. You can use baking bars of chocolate, chips, or any other type of solid chocolate you enjoy.
You will also need to decide which toppings to place on your truffles, and there are a variety of common ones you could try. These include coconut, powdered sugar, sprinkles, chopped nuts, or chopped up pieces of candy.
This recipe is enough to make approximately two to three dozen truffles, depending on how big you make them. You can always double the recipe if you would like to make more.
Directions For Making Truffles
Once you have all the necessary ingredients, you will need to grab some supplies to use while making the truffles. You will need the following items:
- Microwave-safe bowl
- Small saucepan
- Cookie or melon scooper
- Parchment paper
- Cookie sheets
- Small cupcake liners
To begin, place the chocolate in a microwave-safe bowl. If the chocolate is in bars, break it up into small pieces before placing it in the bowl. Next, pour the heavy cream in your saucepan. Slowly heat the heavy cream over low heat until it is almost boiling.
When the heavy cream is almost boiling, heat the chocolate in your microwave for one to two minutes, stopping every 30 seconds to stir it.
After partially melting the chocolate, pour the hot whipping cream over it. Let this mixture sit for two or three minutes and then whisk it together. If the chocolate is not melted enough, place the bowl in the microwave for an additional 30 seconds, or longer if necessary.
Once your mixture is melted and well-combined, whisk in the vanilla and kosher salt, and place the bowl of chocolate in the refrigerator for around one hour. You should leave it in long enough for it to be cooled down and soft, but it should not be overly stiff.
While the mixture is cooling, you can prepare your pans by placing parchment paper on them. When the mixture is ready, take your cookie scooper and scoop out small balls of the mixture. Roll the balls in your hands so they are smooth and even, and place them on the parchment paper.
Finally, take your toppings and sprinkle them over the chocolate truffles. You can then place them in the refrigerator to keep them cold and fresh.
Making your own chocolate truffles is not only easy, but it is also fun. These small balls of wonder taste great and make the perfect gifts for friends and family. If you would like to try this recipe, you should begin by purchasing gourmet chocolate from a supplier like Abdallah Candies And Gifts. Great chocolate will make your homemade truffles taste even better.